Everything BBQ

These tasty appetizers are always a crowd pleaser, regardless of the age. We like to season them so they are a little sweet and a little spicy. F...

Although not actually from dinosaurs, these giant beef ribs are a real treat. The secret to these beauties is to cook them low and slow over indire...

We've found the best way to get the grooves started on your new Juniper BBQ Scraper is to get your grill hot.

It was a long time coming, but we have officially made it. Hello Spring! For many April showers not only bring May flowers.

As spring approaches and the days get longer, many of us start thinking about firing up the BBQ for the first time in a few months.

When life gets stressful, a good meal can often bring about some peace and relief.

We recently joined The Kilted Chef for a live charcuterie building session. Building a beautiful charcuterie board is all about the Thrillers, the ...

May is National BBQ Month, so what better time to consider making the switch from gas grilling to cooking with charcoal! Charcoal can be intimidati...

May is National BBQ Month, so what better time to take some pointers from the professionals and up your grilling game? Like many, when I bought m...

Let’s learn how to smoke on a gas grill. It’s pretty easy and you don’t need very much, just a few tools and some technique. Before you know it you...

There is probably nothing I love more than to bite into a sticky, smoky, perfectly cooked rack of ribs. Luckily for you smoked rib perfection is ea...

Reverse Seared Steak Have you ever tried the reverse sear? It’s a method of cooking a steak that many claim to produce the best steak ever. In shor...